6240 Harwin Drive, Suite 120, Houston, TX 77036Family-Owned Since 1998 (713) 921-4480 sales@rwequipamientos.com Showroom open today
A stainless commercial kitchen outfitted by RW Equipamientos in Houston, TX
Houston, Texas · Est. 1998

The equipment behind the kitchens Houston loves.

An independent foodservice equipment dealer and 18,000-square-foot showroom — cooking, refrigeration, prep and front-of-house gear from the brands you trust, with design, delivery and service handled by one team.

New & Certified Pre-OwnedFree Kitchen DesignInstallation & ServiceSe Habla Español
Serving the Gulf Coast since 1998
Who We Are

A real showroom, a real warehouse, and people who cook

RW Equipamientos started in 1998 when Ramón and Wendy Rivera opened a small storefront on Harwin Drive selling used ranges and worktables to the neighborhood taquerías. Twenty-eight years later we stock hundreds of lines across a full showroom floor — but we still answer the phone ourselves, and we still walk your floor plan with you.

Whether you are opening your first food truck or re-fitting a 300-seat banquet kitchen, you work with one dedicated specialist from first quote to final install.

  • Walk-in showroom with live-demo cooking line
  • New, factory-reconditioned and certified pre-owned
  • Free CAD kitchen layout with every full build-out
  • In-house delivery, installation and warranty service
Read Our Story
Line cooks working a stainless cooking suite
What We Carry

Four departments, one stop

From the burner to the bus tub, everything your kitchen needs to open on time and pass inspection.

Gas range burners firing on a cooking line
Department 01

Cooking

Ranges, fryers, griddles, charbroilers, convection and combi ovens, salamanders and ventilation.

Shop cooking →
Fresh produce held at temperature in cold storage
Department 02

Refrigeration

Reach-ins, walk-in boxes, prep & sandwich tables, undercounters, blast chillers and ice machines.

Shop refrigeration →
A cook portioning ingredients on a stainless prep table
Department 03

Food Prep

Planetary mixers, slicers, food processors, worktables, sinks, shelving and smallwares.

Shop prep →
A finished plate ready for the pass
Department 04

Serving & Front-of-House

Steam tables, hot & cold display cases, dinnerware, buffet gear and beverage stations.

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How We Help

More than a parts counter

Kitchen Design & Layout

Scaled CAD floor plans, equipment schedules and workflow drawings that satisfy your GC and the health department.

Delivery & Installation

Our own trucks and crews uncrate, set, level and connect your gear — then haul the cardboard away.

Service & Repair

Factory-authorized techs for warranty and emergency repair, plus scheduled preventive maintenance plans.

Financing & Leasing

Equipment financing, 12-to-60-month leases and seasonal terms so a build-out does not blow the budget.

Parts & Smallwares

A stocked parts counter and a wall of knives, pans, hotel pans and bar tools — no minimum order.

Used & Trade-In

Certified pre-owned inventory and fair trade-in value on the gear you are replacing.

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3,500+
Kitchens Equipped
28
Years on Harwin Dr
18,000
Sq Ft Showroom
4.9★
Average Client Rating
Brands We Carry

Lines a working kitchen can stand behind

Authorized dealer and warranty depot for more than 70 foodservice manufacturers, including:

TrueVulcanHobartHoshizakiGarlandPitcoTurbo AirRationalRobot CoupeManitowocVollrathCambroWincoBunn
On the Floor

Recent builds & installs

A finished line at a Montrose bistro install
A finished cooking line, Montrose bistro
Range top firing during a kitchen commissioning
Commissioning a new range suite
A dining room ready for service
Front-of-house, Heights taqueria
A deck oven turning out pizzas
Deck-oven pizzeria build-out
An espresso station installed at a cafe
Cafe beverage station
A charbroiler plated during a demo
Live-demo charbroiler, showroom floor

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In Their Words
★★★★★
“We opened our second location on a brutal timeline. RW designed the whole line, had it installed in a week, and had a tech out the morning our combi oven threw a code. These are the people you want when the clock is running.”
Daniel Okafor
Owner, Ember & Oak Kitchen · Houston

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Good to Know

Questions we hear every day

Do you sell to the public or just to the trade?

Both. Most of our customers are restaurants, caterers and institutions, but our showroom is open to anyone outfitting a kitchen — no reseller license required.

Can you handle delivery and installation?

Yes. We run our own box trucks and installation crews across Houston and the Texas Gulf Coast. We uncrate, set, level and connect, and we remove the packaging.

Do you carry used equipment?

We keep a rotating stock of certified pre-owned and factory-reconditioned gear, each unit tested and warrantied before it leaves the floor.

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Let's Build Your Kitchen

Ready to equip or upgrade your kitchen?

Send us your menu, floor plan, or wish list — our team will put together a line-item quote and a realistic delivery timeline, usually within one business day.